The whit/ipa combo - Beer Recipe - Brewer's Friend

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The whit/ipa combo

170 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Svein
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday December 15th 2016
1.055
1.016
5.2%
17.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Flaked Wheat4 kg Flaked Wheat 34 2 40%
3 kg German - Pilsner3 kg Pilsner 38 1.6 30%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 10%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 20%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 ml Columbia (8.8 AA)1 ml Columbia (8.8 AA) Hops Extract 60 Boil 60 min 4.73 1.3%
25 g Perle25 g Perle Hops Pellet 8.2 Boil 10 min 3.81 32.9%
25 g Barth-Haas - Centennial25 g Centennial Hops Pellet 10.5 Boil 10 min 4.88 32.9%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 4 32.9%
76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g orange sweet Spice Boil 5 min.
4 g coriander Spice Boil 5 min.
4 g Grains of paradise Spice Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.5 L. Suggest reducing initial strike volume to 38.8 L and adding 2.1 L sparge/top-off. 40.9
Strike water volume (equipment estimates 35.8 L) 40.9
Mash volume with grains (equipment estimates 42.4 L) 47.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 16
Top off amount 24
Volume into fermentor 40
Total: 40.9  
Equipment Profile Used: System Default
 
Notes



Split 10 liters boil with 1-2ml of 60 AA and 10g of same hop-stuffs for 10 min

25 liter of wit
20 liter of white-ipa (dryhop with 50g of mosaic $ Amarillo"

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  • Last Updated: 2024-03-06 19:05 UTC