Konnerud Pale Ale - Beer Recipe - Brewer's Friend

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Konnerud Pale Ale

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Abrahamsen
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday December 15th 2016
1.055
1.014
5.4%
36.3
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg German - Pale Ale4.7 kg Pale Ale 39 4.64 85.5%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 105.25 9.1%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11.9 Boil 60 min 24.59 11.1%
30 g Cascade30 g Cascade Hops Pellet 6.8 Boil 10 min 7.64 16.7%
30 g Spalt30 g Spalt Hops Pellet 3.6 Boil 10 min 4.05 16.7%
30 g Cascade30 g Cascade Hops Pellet 6.8 Boil 0 min 16.7%
30 g Spalt30 g Spalt Hops Pellet 3.6 Boil 0 min 16.7%
40 g Cascade40 g Cascade Hops Pellet 6.8 Dry Hop 10 days 22.2%
180 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.2
Mash volume with grains 21.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.1 L) 16.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
"Konnerud Pale Ale" American Pale Ale beer recipe by John Abrahamsen. All Grain, ABV 5.36%, IBU 36.28, SRM 14.54, Fermentables: (Pale Ale, Caramel / Crystal 40L, Cane Sugar) Hops: (Magnum, Cascade, Spalt)
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  • Last Updated: 2017-02-08 19:55 UTC