Humulus Lager - Beer Recipe - Brewer's Friend

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Humulus Lager

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday March 31st 2013
1.074
1.017
7.4%
66.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 82.7%
7.50 oz American - Caramel / Crystal 10L7.5 oz Caramel / Crystal 10L 35 10 2.8%
7.50 oz American - Caramel / Crystal 20L7.5 oz Caramel / Crystal 20L 35 20 2.8%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 11.8%
16.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 60 min 27.52 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 14.52 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 11.43 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.53 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.93 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 816 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.63 22.5  
Mash volume with grains 6.99 27.9  
Grain absorption losses -2.12 -8.5  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 4.49 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.12 40.5
Equipment Profile Used: System Default
"Humulus Lager" Imperial IPA beer recipe by Ghengis T. All Grain, ABV 7.37%, IBU 66.93, SRM 5.51, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 20L, Flaked Rice) Hops: (Summit, Simcoe, Centennial)
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  • Last Updated: 2017-03-04 05:34 UTC