Huff's Belgian Beard
153 calories
17.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 lb |
Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen |
|
42 |
2 |
37.5% |
1 lb |
Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose |
|
46 |
0.5 |
12.5% |
3 lb |
Bavarian??3 lb Bavarian?? |
|
15 |
30 |
37.5% |
7 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
4.72 |
33.3% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Fuggles (Leaf/Whole) 1.4999999965689 oz Fuggles (Leaf/Whole) Hops |
|
4.72 |
100% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Corvallis, Oregon, Benton County
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
10 |
0 |
7 |
5 |
8 |
37 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.06 g | 24.2 qt)
|
2.5 |
10
|
Mash volume with grains (equipment estimates 6.06 g | 24.2 qt)
|
2.58 |
10.3
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
Volume increase from sugar/extract (early additions)
|
0.62 |
2.5
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.5
|
10
|
Equipment Profile Used: |
System Default |
"Huff's Belgian Beard" Weissbier beer recipe by Huff. Extract, ABV 4.21%, IBU 4.72, SRM 15.84, Fermentables: (Dry Malt Extract - Pilsen, Corn Sugar - Dextrose, Bavarian??) Steeping Grains: (Caramel / Crystal 60L) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-15 18:50 UTC