Cara-Blonde
175 calories
18 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
13.89 |
50% |
|
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
18.52 |
50% |
|
10 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Cinamon
|
|
Spice |
Boil |
10 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
56 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 L |
|
Temperature |
-- |
67 °C |
60 min |
|
3 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
4.1 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 4.1 L/kg
|
3.3 |
|
Mash volume with grains
|
3.8 |
|
Grain absorption losses
|
-0.8 |
|
Remaining sparge water volume (equipment estimates 8.1 L)
|
5.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.1 |
|
Pre boil volume (equipment estimates 9.8 L)
|
7 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
4 |
|
Going into fermentor
|
4 |
|
Total:
|
8.6
|
| Equipment Profile Used: |
System Default |
"Cara-Blonde" American Amber Ale beer recipe by Truper. All Grain, ABV 5.71%, IBU 32.42, SRM 14.27, Fermentables: (CaraVienne, Brown Sugar, Flaked Barley, Pearl) Hops: (Hallertau Mittelfruh, East Kent Goldings) Other: (Cinamon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-16 20:00 UTC
