Goowa
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 18 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 77.4% | |
| 1.50 lb | United Kingdom - Roasted Barley | 29 | 550 | 6.5% | |
| 1 lb | Belgian - Special B | 34 | 115 | 4.3% | |
| 0.75 lb | Finland - Chocolate Malt | 31 | 338 | 3.2% | |
| 1 lb | Flaked Barley | 32 | 2.2 | 4.3% | |
| 1 lb | Rice Hulls | 0 | 0 | 4.3% | |
| 23.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 oz | Challenger | Pellet | 8.5 | Boil | 60 min | 92.81 | 66.7% | |
| 2 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 20.98 | 33.3% | |
| 6 oz / $ 0.00 | ||||||||
| White Labs - English Ale Yeast WLP002 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.25 gal | Strike @ 165 | Sparge | -- | 151 °F | 60 min |
| 4.3 gal | Sparge | -- | 170 °F | -- | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 7.27 | 29.1 |
| Mash volume with grains | 9.13 | 36.5 |
| Grain absorption losses | -2.91 | -11.6 |
| Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) | 3.39 | 13.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.23 g | 28.9 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 10.66 | 42.6 |
| Equipment Profile Used: | System Default | |
