Roggenbier - Beer Recipe - Brewer's Friend

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Roggenbier

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday December 15th 2016
1.056
1.013
5.7%
15.0
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Rye6 lb Rye 38 3.5 51.3%
4 lb German - Munich Dark4 lb Munich Dark 37 15.5 34.2%
0.20 lb German - Carafa III0.2 lb Carafa III 32 535 1.7%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 8.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.3%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 10.61 37.5%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.51 25%
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 4 Boil 2 min 0.9 37.5%
2 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.39 17.6  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.21 32.9
Equipment Profile Used: System Default
"Roggenbier" Roggenbier beer recipe by ktslayer. All Grain, ABV 5.66%, IBU 15.02, SRM 17.79, Fermentables: (Rye, Munich Dark, Carafa III, Pale Wheat, Melanoidin) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-16 17:38 UTC