NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

215 calories 22.1 g 16 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 215 calories (Per 16oz)
Carbs: 22.1 g (Per 16oz)
Created: Thursday December 15th 2016
1.065
1.016
6.4%
57.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 38.5%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 11.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.5%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 38.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 30 min 17.01 9.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 5.37 9.1%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 0 min 13.6%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 0 min 13.6%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 175 °F 20 min 26.68 13.6%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Whirlpool at 175 °F 20 min 8.43 13.6%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop Day 2 13.6%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Dry Hop Day 2 13.6%
11 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.41 g | 33.6 qt) 3.61 14.4  
Mash volume with grains (equipment estimates 8.41 g | 33.6 qt) 4.25 17  
Grain absorption losses (steeping) -1 -4  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.61 14.4
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Airhan. Extract, ABV 6.36%, IBU 57.49, SRM 5.22, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Wheat, Flaked Oats, Maris Otter Pale) Hops: (Galaxy, Willamette)
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  • Last Updated: 2016-12-15 17:32 UTC