SvartEnka IPA - Beer Recipe - Brewer's Friend

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SvartEnka IPA

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 58.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday December 15th 2016
1.059
1.013
6.0%
83.9
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.83 kg German - Pale Ale11.83 kg Pale Ale 39 2.3 80.6%
1.67 kg German - CaraMunich III1.67 kg CaraMunich III 34 57 11.4%
1.17 kg United Kingdom - Roasted Barley1.17 kg Roasted Barley 29 550 8%
14.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Magnum130 g Magnum Hops Pellet 12 Boil 60 min 68.73 33.8%
50 g Cascade50 g Cascade Hops Pellet 6.8 Boil 10 min 5.43 13%
60 g Cascade60 g Cascade Hops Pellet 6.8 Boil 5 min 3.58 15.6%
60 g Mosaic60 g Mosaic Hops Pellet 11.7 Boil 5 min 6.17 15.6%
85 g Mosaic85 g Mosaic Hops Pellet 11.7 Dry Hop 5 days 22.1%
385 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.33 each Orange Zest Spice Mash 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion Infusion -- 68.9 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.2 L. Suggest reducing initial water volume to 45.4 L and adding 16.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.69 L. Suggest reducing strike water volume to 35.72 L and adding 8.29 L sparge/top-off. 44
Strike water volume at mash thickness of 3 L/kg 44
Mash volume with grains 53.7
Grain absorption losses -14.7
Remaining sparge water volume (equipment estimates 33.8 L) 30.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.2 L) 58.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 55
Going into fermentor 55
Total: 74.1  
Equipment Profile Used: System Default
"SvartEnka IPA" Specialty IPA: Black IPA beer recipe by Sabeltann. All Grain, ABV 6.02%, IBU 83.91, SRM 38.94, Fermentables: (Pale Ale, CaraMunich III, Roasted Barley) Hops: (Magnum, Cascade, Mosaic) Other: (Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-15 15:12 UTC