Summer Blonde
158 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
28.97 |
57.1% |
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
42.9% |
35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Columbus (Pellet) 35 g Columbus (Pellet) Hops |
|
28.97 |
100% |
35 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
-- |
65 °C |
60 min |
3 L |
|
Infusion |
-- |
24 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.5 L)
|
33.6 |
Mash volume with grains (equipment estimates 36.6 L)
|
36.7 |
Grain absorption losses
|
-4.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.9 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
22 |
Volume into fermentor
|
22 |
Total:
|
33.6
|
Equipment Profile Used: |
System Default |
"Summer Blonde" British Golden Ale beer recipe by shaun. BIAB, ABV 5.64%, IBU 28.97, SRM 4.42, Fermentables: (Pale 2-Row, Vienna, Wheat) Hops: (Columbus) Other: (whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-18 16:53 UTC