Summer Blonde - Beer Recipe - Brewer's Friend

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Summer Blonde

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Source: shaun
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday December 15th 2016
1.052
1.009
5.6%
29.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 53.2%
2 kg German - Vienna2 kg Vienna 37 4 42.6%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 30 min 28.97 57.1%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 0 min 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
3 L Infusion -- 24 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 33.6
Mash volume with grains (equipment estimates 36.6 L) 36.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Volume into fermentor 22
Total: 33.6  
Equipment Profile Used: System Default
"Summer Blonde" British Golden Ale beer recipe by shaun. BIAB, ABV 5.64%, IBU 28.97, SRM 4.42, Fermentables: (Pale 2-Row, Vienna, Wheat) Hops: (Columbus) Other: (whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-18 16:53 UTC