Elliot Pale Mosaic - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Elliot Pale Mosaic

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Linus Oliver
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday March 31st 2013
1.060
1.015
5.9%
63.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pale Ale8.5 lb Pale Ale 39 2.3 64.9%
1.50 lb American - Rye1.5 lb Rye 38 3.5 11.5%
1.30 lb American - Munich - Light 10L1.3 lb Munich - Light 10L 33 10 9.9%
1.20 lb German - Munich Dark1.2 lb Munich Dark 37 15.5 9.2%
0.60 lb American - Wheat0.6 lb Wheat 38 1.8 4.6%
13.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11.6 First Wort 0 min 28.5 33.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 Boil 60 min 23.53 16.7%
0.50 oz Mosiac0.5 oz Mosiac Hops Pellet 11.6 Boil 15 min 11.68 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.6 Dry Hop 8 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       Amount: 15 PSI      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Mash in tun Infusion -- 155 °F 80 min
16 qt Sparge for 15-30 min Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.73 22.9  
Mash volume with grains 6.78 27.1  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.89 35.6
Equipment Profile Used: System Default
 
Notes

My all Mosaic hopped Pale Ale.
This makes a tasty pale ale with a nice zesty grapefruit kick upfront from the hops that then leaves with a light,but slightly spicy, after taste from the rye grain.Great summer time beer for us in the hot South !

Last Updated and Sharing
 
1,560
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-07-31 01:40 UTC