2016 - New Oat Stout - Beer Recipe - Brewer's Friend

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2016 - New Oat Stout

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday December 15th 2016
1.056
1.014
5.5%
30.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 72.3%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 9%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 5.6%
1.20 lb United Kingdom - Black Patent1.2 lb Black Patent 27 525 5.4%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3.4%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 3.4%
3 oz United Kingdom - Crystal 60L3 oz Crystal 60L 34 60 0.8%
22.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 30.11 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 601 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.04 gal (52.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.04 gal (4.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 7.75 31  
Mash volume with grains 9.52 38.1  
Grain absorption losses -2.77 -11.1  
Remaining sparge water volume (equipment estimates 8.31 g | 33.2 qt) 8.77 35.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.04 g | 52.2 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.52 66.1
Equipment Profile Used: System Default
"2016 - New Oat Stout" Oatmeal Stout beer recipe by joetothemo. All Grain, ABV 5.45%, IBU 30.11, SRM 39.97, Fermentables: (Maris Otter Pale, Rolled Oats, Chocolate, Black Patent, Caramel / Crystal 120L, Pale Chocolate, Crystal 60L) Hops: (Magnum)
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  • Last Updated: 2016-12-18 18:34 UTC