NE IPA 2 - modified copy - Beer Recipe - Brewer's Friend

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NE IPA 2 - modified copy

208 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday December 15th 2016
1.063
1.015
6.3%
46.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Flaked Rye8 oz Flaked Rye 36 2.8 5.1%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 5.1%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10.1%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 15.2%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.8%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 60.8%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Summit0.1 oz Summit Hops Pellet 18.5 First Wort 0 min 5.13 1.4%
0.40 oz Apollo0.4 oz Apollo Hops Pellet 20 Boil 20 min 22.18 5.6%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 10 min 6.64 5.6%
0.20 oz Apollo0.2 oz Apollo Hops Pellet 20 Boil 10 min 6.64 2.8%
0.20 oz Summit0.2 oz Summit Hops Pellet 18.5 Boil 10 min 6.14 2.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 10 min 14%
0.30 oz Apollo0.3 oz Apollo Hops Pellet 20 Whirlpool 10 min 4.2%
0.30 oz Summit0.3 oz Summit Hops Pellet 18.5 Whirlpool 10 min 4.2%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Dry Hop 18 days 7%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Dry Hop 18 days 21%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 18 days 14%
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Dry Hop 18 days 17.5%
7.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.46 g | 25.8 qt) 3.38 13.5  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 3.54 14.2  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.54 2.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 5 20  
Total: 3.38 13.5
Equipment Profile Used: System Default
"NE IPA 2 - modified copy" American IPA beer recipe by Mike K. BIAB, ABV 6.33%, IBU 46.74, SRM 4.19, Fermentables: (Flaked Rye, Flaked Barley, Pale 2-Row, Dry Malt Extract - Light, Corn Sugar - Dextrose, Liquid Malt Extract - Pilsen) Hops: (Summit, Apollo, Centennial, Chinook) Other: (Irish Moss)
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  • Last Updated: 2016-12-15 02:27 UTC