82 - English IPA - 22-01-17 - Beer Recipe - Brewer's Friend

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82 - English IPA - 22-01-17

203 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Mark Stephenson
No Chill: 5 minute extended hop boil time
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday December 15th 2016
1.066
1.015
6.8%
35.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 81.1%
350 g Belgian - Biscuit350 g Biscuit 35 23 6.3%
350 g German - Carapils350 g Carapils 35 1.3 6.3%
350 g UK - Heritage Crystal350 g UK - Heritage Crystal 34 50 6.3%
5,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 10 min 4.78 5.6%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 2.53 5.6%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.81 5.6%
30 g Challenger30 g Challenger Hops Pellet 8.5 Whirlpool 25 min 11.86 16.7%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Whirlpool 25 min 6.28 16.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Whirlpool 25 min 6.98 16.7%
20 g Challenger20 g Challenger Hops Pellet 8.5 Dry Hop 5 days 11.1%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Dry Hop 5 days 11.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 11.1%
180 g / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 32.5
Mash volume with grains (equipment estimates 37.9 L) 36.1
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 21.5
Total: 32.5  
Equipment Profile Used: System Default
 
Notes

Into fermentor 06-02-17

Into Keg 20-03-17

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  • Last Updated: 2017-03-20 07:35 UTC