Fjord & Fjell Belgian Tripel Hop - Beer Recipe - Brewer's Friend

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Fjord & Fjell Belgian Tripel Hop

253 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 50.7 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday December 14th 2016
20.0 °P
2.9 °P
9.4%
45.5
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.60 kg German - Pilsner11.6 kg Pilsner 38 2.77 83.5%
1.40 kg Cane Sugar1.4 kg Cane Sugar - (late boil kettle addition) 46 10.1%
0.60 kg German - Acidulated Malt0.6 kg Acidulated Malt 27 7.58 4.3%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 4.37 2.2%
13.90 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Styrian Gold80 g Styrian Gold Hops Pellet 3.8 First Wort 0 min 12.73 18.7%
50 g Lubelski50 g Lubelski Hops Pellet 4.8 Boil 10 min 5.97 11.7%
27 g Saazer27 g Saazer Hops Pellet 3.2 Boil 10 min 2.15 6.3%
70 g Styrian Gold70 g Styrian Gold Hops Pellet 3.8 Boil 10 min 6.62 16.4%
75 g Boadicea75 g Boadicea Hops Pellet 7.6 Boil 5 min 7.8 17.6%
50 g Boadicea50 g Boadicea Hops Pellet 7.6 Whirlpool at 90 °C 15 min 10.27 11.7%
75 g Boadicea75 g Boadicea Hops Pellet 7.6 Dry Hop 7 days 17.6%
427 g / CHF 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 740 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 170       CO2 Level: 4.5 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Total additions:
- 4g gypsum
- 3g table salt
- 2g calcium chloride
Sparge:
- ˜ 5 ml lactic acid / 6 pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Mash In Infusion -- 66 °C 60 min
15 L Infusion -- 76 °C 20 min
13 L Mash Out Fly Sparge -- 76 °C 40 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 31.3
Mash volume with grains 39.5
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 25.7 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.6 L) 50.7
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 37.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 37
Total: 64.1  
Equipment Profile Used: System Default
 
Notes

Starter: 2 x 1.5l at 10P (340g DME) for 1-2 days / stirplate

Preboil Gravity: 14.5 (without sugar addition)

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  • Public: Yup, Shared
  • Last Updated: 2018-05-04 07:20 UTC
  • Snapshot Created: 2016-12-14 21:38 UTC
  • Link To Parent Recipe