#5 Cream Ale - Beer Recipe - Brewer's Friend

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#5 Cream Ale

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday December 14th 2016
1.048
1.010
4.9%
21.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Belgian - Pilsner1.1 kg Pilsner 37 1.6 26.5%
1.10 kg German - Pale Ale1.1 kg Pale Ale 39 2.3 26.5%
0.65 kg Flaked Corn0.65 kg Flaked Corn 40 0.5 15.7%
0.40 kg Rice Hulls0.4 kg Rice Hulls 0 0 9.6%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 6%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 6%
0.20 kg German - Vienna0.2 kg Vienna 37 4 4.8%
0.20 kg United Kingdom - Munich0.2 kg Munich 37 6 4.8%
4.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 First Wort 0 min 12.81 10.5%
25 g Amarillo25 g Amarillo Hops Pellet 6.6 Boil 10 min 8.44 26.3%
30 g Amarillo30 g Amarillo Hops Pellet 6.6 Dry Hop 3 days 31.6%
30 g Challenger30 g Challenger Hops Pellet 6.5 Dry Hop 3 days 31.6%
95 g / £ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 238 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 150       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 67 °C 75 min
12 L Temperature -- 74 °C 15 min
12 L Temperature -- 78 °C 10 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 12
Mash volume with grains 14.8
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 18.9 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
"#5 Cream Ale" Cream Ale beer recipe by BeerHead. All Grain, ABV 4.92%, IBU 21.25, SRM 3.26, Fermentables: (Pilsner, Pale Ale, Flaked Corn, Rice Hulls, Carapils, Rolled Oats, Vienna, Munich) Hops: (Columbus, Amarillo, Challenger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-14 21:35 UTC