Saison: Traditional double batch - Beer Recipe - Brewer's Friend

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Saison: Traditional double batch

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday December 14th 2016
1.054
1.011
5.7%
31.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Bohemian Pilsner16 lb Bohemian Pilsner 38 1.9 76.6%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 12%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.4%
1.88 lb American - White Wheat1.875 lb White Wheat 40 2.8 9%
20.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Columbus0.63 oz Columbus Hops Pellet 13.4 Boil 60 min 14.19 15.3%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 9.69 36.3%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Whirlpool at 210 °F 20 min 7.16 48.4%
4.13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.08 gal (52.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.08 gal (4.32 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.53 gal (70.12 qt). Suggest reducing initial water volume to 10.33 gal (41.32 qt) and adding 5.53 gal (22.12 qt) sparge/top-off. 15.86 63.4  
Total strike volume 15.86 63.4  
Mash volume with grains 17.53 70.1  
Grain absorption losses -2.61 -10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.08 g | 52.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 11.42 g | 45.7 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 11.43 45.7  
Total: 15.86 63.4
Equipment Profile Used: System Default
 
Notes

Strike water treatment: 5 mL acid, 4g gypsum, 1g CaCl2

Total Water Needed 13.90 Gallons
Strike Water Temp 154 Fahrenheit
Total Mash Volume 15.50 Gallons
PreBoil Wort 13.00 Gallons
PostBoil Wort 11.50 Gallons
Into Fermenter 11.50 Gallons

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  • Last Updated: 2017-02-05 01:03 UTC