DarkSide - Beer Recipe - Brewer's Friend

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DarkSide

293 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vitor Falcão
Calories: 293 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Wednesday December 14th 2016
1.095
1.019
9.9%
35.1
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg American - Pilsner6.7 kg Pilsner 37 1.8 84.8%
1 kg Candi Syrup - Belgian Candi Syrup - D2 (160L)1 kg Belgian Candi Syrup - D2 (160L) 32 160 12.7%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 2.5%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 90 min 21 29.4%
30 g Hersbrucker30 g Hersbrucker Hops Pellet 4 Boil 30 min 9.28 35.3%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 4.77 35.3%
85 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 11.3 L) 7.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 29 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"DarkSide" Belgian Dark Strong Ale beer recipe by Vitor Falcão. All Grain, ABV 9.88%, IBU 35.05, SRM 28.32, Fermentables: (Pilsner, Belgian Candi Syrup - D2 (160L), Brown Sugar) Hops: (Northern Brewer, Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-05 20:26 UTC