NEPAL (New England Pale Ale) - Beer Recipe - Brewer's Friend

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NEPAL (New England Pale Ale)

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday December 14th 2016
1.052
1.009
5.7%
49.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 73.3%
2 kg United Kingdom - Oat Malt2 kg Oat Malt 28 2 26.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 6.95 6.7%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 15 min 9.47 6.7%
10 g Citra10 g Citra Hops Pellet 11 Aroma 5 min 1.86 4.4%
10 g Azacca10 g Azacca Hops Pellet 15 Aroma 5 min 2.54 4.4%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 85 °C 20 min 3.93 4.4%
10 g Azacca10 g Azacca Hops Pellet 15 Whirlpool at 85 °C 20 min 5.36 4.4%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 4 days 15.6%
35 g Azacca35 g Azacca Hops Pellet 15 Dry Hop 4 days 15.6%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 2 days 13.3%
30 g Azacca30 g Azacca Hops Pellet 15 Dry Hop 2 days 13.3%
25 g Magnum25 g Magnum Hops Pellet 15 First Wort 0 min 19.27 11.1%
225 g / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.8
Mash volume with grains 23.7
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 23.8 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 28
Total: 40.4  
Equipment Profile Used: System Default
 
Notes

5 mL de Hopshot - para azacca

6 mL de Hopshot - para cascade

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  • Last Updated: 2017-02-07 01:01 UTC