Midtbrygg Roggenbier - Beer Recipe - Brewer's Friend

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Midtbrygg Roggenbier

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27.2 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday December 14th 2016
1.053
1.014
5.1%
15.6
14.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Finland - Munich Malt1.4 kg Munich Malt 36 7 24.3%
1.20 kg Finland - Pilsner Malt1.2 kg Pilsner Malt 37 2 20.9%
2.60 kg German - Rye2.6 kg Rye 38 3.5 45.2%
0.45 kg Finland - Crystal Malt 1500.45 kg Crystal Malt 150 35 57 7.8%
100 g Finland - Chocolate Malt100 g Chocolate Malt 31 338 1.7%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Tettnanger43 g Tettnanger Hops Pellet 3 Boil 60 min 13.3 81.1%
10 g Saaz10 g Saaz Hops Pellet 4.4 Boil 15 min 2.25 18.9%
53 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Steinkjer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19
Mash volume with grains 22.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.6 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 27.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.2 L) 25
Total: 36.7  
Equipment Profile Used: System Default
"Midtbrygg Roggenbier" Roggenbier beer recipe by Anders. All Grain, ABV 5.1%, IBU 15.56, SRM 14.29, Fermentables: (Munich Malt, Pilsner Malt, Rye, Crystal Malt 150, Chocolate Malt) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2020-04-27 10:04 UTC