Turdus Bugday Birası - Beer Recipe - Brewer's Friend

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Turdus Bugday Birası

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.38 liters
Post Boil Size: 30.38 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday December 14th 2016
1.046
1.010
4.7%
11.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Vienna2.6 kg Vienna 37 4 41.6%
3.65 kg German - Wheat Malt3.65 kg Wheat Malt 37 2 58.4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Saaz39 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 11.68 100%
39 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.6 L -- 72 °C 60 min
Starting Mash Thickness: 30 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 191.63 L. Suggest reducing strike water volume to 41.28 L and adding 146.23 L sparge/top-off. 187.5
WARNING: Based on your provided mash thickness (30 L/kg), your strike volume will exceeds the total water needed for the recipe (43.5 L). Reduce mash thickness to 6.99 L/kg or increase pre-boil volume to 180.4 L.  
Strike water volume at mash thickness of 30 L/kg 187.5
Mash volume with grains 191.6
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 36.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30 L) 30.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.4 L) 30
Total: 43.5  
Equipment Profile Used: System Default
"Turdus Bugday Birası" Weissbier beer recipe by abyss. All Grain, ABV 4.68%, IBU 11.68, SRM 4.45, Fermentables: (Vienna, Wheat Malt) Hops: (Saaz)
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  • Last Updated: 2020-12-25 19:27 UTC