Mild Brown Ale - Beer Recipe - Brewer's Friend

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Mild Brown Ale

104 calories 10.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 70% (brew house)
Source: R.E.M. State Brewing Co.
Calories: 104 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Wednesday December 14th 2016
1.032
1.007
3.4%
17.9
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 52%
0.75 oz German - Spelt Malt0.75 oz Spelt Malt 37 2 2.4%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 39%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 6.5%
1.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.72 62.5%
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.2 37.5%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Irish Moss Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Temperature -- 155 °F 60 min
1 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.72 2.9  
Mash volume with grains 0.87 3.5  
Grain absorption losses -0.24 -1  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.01 g | 12 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.99 12
Equipment Profile Used: System Default
"Mild Brown Ale" Dark Mild beer recipe by R.E.M. State Brewing Co.. All Grain, ABV 3.36%, IBU 17.92, SRM 17.52, Fermentables: (Pale 2-Row, Spelt Malt, Aromatic Malt, Roasted Barley) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2016-12-15 19:36 UTC