377 My Stout 15% - Beer Recipe - Brewer's Friend

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377 My Stout 15%

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 180 gallons (ending kettle volume)
Pre Boil Size: 182 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Basement Bottom Brewing/Rogue Shakespeare
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday December 14th 2016
1.072
1.013
7.7%
62.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
348.01 lb American - Pale 2-Row348.01 lb Pale 2-Row 37 1.8 72.3%
44.39 lb United Kingdom - Chocolate44.39 lb Chocolate 34 425 9.2%
36 lb United Kingdom - Roasted Barley36 lb Roasted Barley 29 550 7.5%
27.61 lb United Kingdom - Crystal 140L27.61 lb Crystal 140L 33 140 5.7%
25.20 lb Flaked Oats25.2 lb Flaked Oats 33 2.2 5.2%
481.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110.76 oz Cascade110.76 oz Cascade Hops Pellet 5.8 Boil 60 min 56.28 75.5%
36 oz Cascade36 oz Cascade Hops Pellet 5.8 Boil 10 min 6.63 24.5%
146.76 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
27.61 tsp Yeast Nutrient Other Boil 15 min.
27.61 each Whirlfloc Fining Boil 15 min.
36 g Ferm Cap-S Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 8950 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Albuquerque, NM Zone 6 (2012)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 6 22 21 60 136
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110.4 gal Infusion -- 153 °F 60 min
83.9 gal Temperature -- 168 °F 15 min
83.9 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 187.75 gal (751.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 175.75 gal (703.01 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 218.95 gal (875.8 qt) 180.45 721.8  
Strike water volume at mash thickness of 1.5 qt/lb 180.45 721.8  
Mash volume with grains 218.95 875.8  
Grain absorption losses -60.15 -240.6  
Remaining sparge water volume 61.95 247.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 187.75 g | 751 qt) 182 728  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -5.5 -22  
Post boil volume (equipment estimates 174.25 g | 697 qt) 180 720  
Estimated amount in fermentor 180 720  
Total: 242.4 969.6
Equipment Profile Used: System Default
"377 My Stout 15%" Oatmeal Stout beer recipe by Basement Bottom Brewing/Rogue Shakespeare. All Grain, ABV 7.65%, IBU 62.91, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Crystal 140L, Flaked Oats) Hops: (Cascade) Other: (Yeast Nutrient, Whirlfloc, Ferm Cap-S)
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  • Last Updated: 2017-02-18 14:00 UTC