Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Vienna | 35 | 4 | 49.5% | |
5.50 lb | American - Munich - Light 10L | 33 | 10 | 21% | |
5.50 lb | German - Pilsner | 38 | 1.6 | 21% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.8% | |
1 lb | Canadian - Honey Malt | 37 | 25 | 3.8% | |
4 oz | Belgian - Special B | 34 | 115 | 1% | |
26.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 19.5 | 75% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 3.22 | 25% | |
4 oz / $ 0.00 |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
4.0g Gypsum 4.5g Calcium Chloride 0.3tsp Lactic Acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Infusion | -- | 152 °F | 60 min | |
8.3 gal | Sparge | -- | 168 °F | 5 min | |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.9 gal (51.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.9 gal (3.6 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.3 qt/lb | 8.53 | 34.1 |
Mash volume with grains | 10.63 | 42.5 |
Grain absorption losses | -3.28 | -13.1 |
Remaining sparge water volume (equipment estimates 7.9 g | 31.6 qt) | 7.75 | 31 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.9 g | 51.6 qt) | 12.75 | 51 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 10.5 | 42 |
Going into fermentor | 10.5 | 42 |
Total: | 16.28 | 65.1 |
Equipment Profile Used: | System Default |