Hill Farmstead Edward Clone- Partial - Beer Recipe - Brewer's Friend

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Hill Farmstead Edward Clone- Partial

227 calories 24.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday March 30th 2013
1.068
1.019
6.5%
95.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 52.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 8.7%
2.25 lb Liquid Malt Extract - Light2.25 lb Liquid Malt Extract - Light 35 4 39.1%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 First Wort 0 min 10.63 3.8%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 First Wort 0 min 13.4 3.8%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 43.14 15.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 20 min 10.63 3.8%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 20 min 13.4 3.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 1 min 1.19 7.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 1 min 2.82 15.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 7.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 3.8%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Dry Hop 7 days 3.8%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 14 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.38 g | 17.5 qt) 2.25 9  
Mash volume with grains (equipment estimates 4.38 g | 17.5 qt) 2.53 10.1  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 4.13 g | 16.5 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.25 9
Equipment Profile Used: System Default
"Hill Farmstead Edward Clone- Partial" American Pale Ale beer recipe by crowthern. Partial Mash, ABV 6.46%, IBU 95.21, SRM 8.25, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Liquid Malt Extract - Light) Hops: (Simcoe, Warrior, Northern Brewer, Centennial, Chinook, Amarillo, Cascade)
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  • Last Updated: 2013-04-15 21:58 UTC