Uppity IPA - Beer Recipe - Brewer's Friend

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Uppity IPA

316 calories 34.8 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 40% (steeping grains only)
Calories: 316 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Saturday March 30th 2013
1.094
1.027
8.7%
103.7
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Munich5 lb Liquid Malt Extract - Munich 35 8 31.3%
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 31.3%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 12.5%
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 12.5%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 25.2 16.7%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Boil 45 min 68.33 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 10.18 16.7%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 14 days 33.3%
12 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.74 g | 26.9 qt) 2.94 11.7  
Mash volume with grains (equipment estimates 6.74 g | 26.9 qt) 3.42 13.7  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 0.81 3.3  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.94 11.7
Equipment Profile Used: System Default
"Uppity IPA" Imperial IPA beer recipe by EgadBananas. Extract, ABV 8.73%, IBU 103.71, SRM 14.93, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Light) Steeping Grains: (Pale 2-Row, Caramel / Crystal 30L, Munich - Light 10L) Hops: (Amarillo, Simcoe, Cascade)
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  • Last Updated: 2013-03-30 23:00 UTC