Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red

168 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday December 14th 2016
1.055
1.012
5.7%
23.3
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Dark Ale4.5 kg Dark Ale 35 14 36.6%
5 kg German - Red X5 kg Red X 36 12 40.7%
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 16.3%
800 g Finland - Wheat Malt800 g Wheat Malt 38 2 6.5%
12.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pilgrim30 g Pilgrim Hops Pellet 11 Boil 60 min 21.09 60%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 2.22 40%
50 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.9
Mash volume with grains 45
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 22.3 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 58.2  
Equipment Profile Used: System Default
"Red" Irish Red Ale beer recipe by Brewer #65847. All Grain, ABV 5.66%, IBU 23.31, SRM 13.77, Fermentables: (Dark Ale, Red X, Pilsner Malt, Wheat Malt) Hops: (Pilgrim, Saaz)
Last Updated and Sharing
 
653
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-14 07:40 UTC