Basic Ass Blonde Ale - Beer Recipe - Brewer's Friend

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Basic Ass Blonde Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday December 14th 2016
1.053
1.013
5.2%
17.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 85.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 10.14 7.7%
1 oz Yakima Valley Hops - Hull Melon1 oz Hull Melon Hops Pellet 7.5 Boil 10 min 7.36 30.8%
1 oz Yakima Valley Hops - Hull Melon1 oz Hull Melon Hops Pellet 7.5 Boil 0 min 30.8%
1 oz Yakima Valley Hops - Hull Melon1 oz Hull Melon Hops Pellet 7.5 Dry Hop 10 days 30.8%
3.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.24 g | 25 qt) 2.66 10.6  
Mash volume with grains (equipment estimates 6.24 g | 25 qt) 2.74 11  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.66 10.6
Equipment Profile Used: System Default
"Basic Ass Blonde Ale" Blonde Ale beer recipe by Brewer #79582. Extract, ABV 5.19%, IBU 17.5, SRM 4.6, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Columbus, Hull Melon)
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  • Last Updated: 2017-01-10 20:46 UTC