Surly Todd the Axe Man - Beer Recipe - Brewer's Friend

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Surly Todd the Axe Man

290 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Todd's Tips Home Brew Talk
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Wednesday December 14th 2016
1.087
1.021
8.8%
110.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Golden Promise19 lb Golden Promise 37 3 97.9%
0.40 lb Canadian - Honey Malt0.4 lb Honey Malt 37 25 2.1%
19.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Warrior1.25 oz Warrior Hops Pellet 16 Boil 60 min 60.87 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.14 8.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.4 Boil 10 min 8.5 4.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 6.9 4.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.67 8.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.4 Boil 5 min 4.67 4.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.79 4.4%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.4 Boil 0 min 4.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 200 °F 0 min 4.49 8.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 0 min 2.55 4.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 17.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.4 Dry Hop 7 days 8.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.9%
11.25 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.28 29.1  
Mash volume with grains 8.83 35.3  
Grain absorption losses -2.43 -9.7  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 10.18 40.7
Equipment Profile Used: System Default
"Surly Todd the Axe Man" Double IPA beer recipe by Todd's Tips Home Brew Talk. All Grain, ABV 8.76%, IBU 110.59, SRM 8.29, Fermentables: (Golden Promise, Honey Malt) Hops: (Warrior, Citra, Galaxy, Mosaic)
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  • Last Updated: 2018-06-11 07:18 UTC