All Chinook Very American Pale - Beer Recipe - Brewer's Friend

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All Chinook Very American Pale

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday December 14th 2016
1.046
1.009
4.9%
68.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 95.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 11.81 3.1%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 30 min 9.07 3.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 11.72 6.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 17.12 12.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 5 min 18.83 25%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Dry Hop 4 days 25%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Dry Hop 4 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.56 38.3
Equipment Profile Used: System Default
"All Chinook Very American Pale" American Pale Ale beer recipe by Tabarnakos. All Grain, ABV 4.92%, IBU 68.55, SRM 7.03, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L) Hops: (Chinook)
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  • Last Updated: 2016-12-14 04:40 UTC