The Refined Merk - Beer Recipe - Brewer's Friend

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The Refined Merk

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tomuchomu
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday December 14th 2016
1.059
1.012
6.2%
50.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 87.7%
0.50 kg American - Rye0.5 kg Rye 38 3.5 8.8%
0.20 kg American - Vienna0.2 kg Vienna 35 4 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops Pellet 13 Boil 60 min 30.04 11.5%
24 g Nelson Sauvin24 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 13.97 15.4%
18 g Galaxy18 g Galaxy Hops Pellet 14.25 Boil 5 min 6.57 11.5%
24 g Nelson Sauvin24 g Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 15.4%
24 g Galaxy24 g Galaxy Hops Pellet 14.25 Aroma 0 min 15.4%
24 g Nelson Sauvin24 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 4 days 15.4%
24 g Galaxy24 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 4 days 15.4%
156 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish moss Fining Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.7 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

First beer on new setup

Unfiltered sydney water

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-20 04:32 UTC