Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | American - Pale 2-Row | 37 | 1.8 | 87.7% | |
0.50 kg | American - Rye | 38 | 3.5 | 8.8% | |
0.20 kg | American - Vienna | 35 | 4 | 3.5% | |
5.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18 g | Chinook | Pellet | 13 | Boil | 60 min | 30.04 | 11.5% | |
24 g | Nelson Sauvin | Pellet | 12.5 | Boil | 10 min | 13.97 | 15.4% | |
18 g | Galaxy | Pellet | 14.25 | Boil | 5 min | 6.57 | 11.5% | |
24 g | Nelson Sauvin | Pellet | 12.5 | Aroma | 0 min | 15.4% | ||
24 g | Galaxy | Pellet | 14.25 | Aroma | 0 min | 15.4% | ||
24 g | Nelson Sauvin | Leaf/Whole | 12.5 | Dry Hop | 4 days | 15.4% | ||
24 g | Galaxy | Leaf/Whole | 14.25 | Dry Hop | 4 days | 15.4% | ||
156 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: Sugar CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Fly Sparge | -- | 68 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.1 |
Mash volume with grains | 20.9 |
Grain absorption losses | -5.7 |
Remaining sparge water volume (equipment estimates 16.7 L) | 18 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.2 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 35.1 |
Equipment Profile Used: | System Default |