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American Amber

149 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday December 14th 2016
1.049
1.009
5.2%
38.2
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 85.7%
100 g Dry Malt Extract - Wheat100 g Dry Malt Extract - Wheat 42 3 5.7%
1.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g German - CaraAroma150 g CaraAroma 34 130 8.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 60 min 20.9 37.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 2.83 31.3%
10 g Chinook10 g Chinook Hops Pellet 11.8 Boil 20 min 14.47 31.3%
32 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.9 L) 5.5
Mash volume with grains (equipment estimates 14.9 L) 5.6
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 15.9 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.5  
Equipment Profile Used: System Default
"American Amber" American Amber Ale beer recipe by Bird1986. Extract, ABV 5.19%, IBU 38.2, SRM 12.25, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (CaraAroma) Hops: (Amarillo, Cascade, Chinook)
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  • Last Updated: 2017-01-01 08:21 UTC