SLB Year 3 Imperial Stout - Beer Recipe - Brewer's Friend

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SLB Year 3 Imperial Stout

351 calories 35.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 65% (brew house)
Source: cpa
Calories: 351 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Wednesday December 14th 2016
1.105
1.026
10.3%
53.8
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 39.8%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 36.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6%
1 lb American - Chocolate1 lb Chocolate 29 350 6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3%
4 oz Honey4 oz Honey 42 2 1.5%
4 oz Molasses4 oz Molasses 36 80 1.5%
16.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 8.71 23.5%
2 oz Magnum2 oz Magnum Hops Pellet 13 Boil 60 min 25.15 23.5%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.09 23.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 3.72 11.8%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 1.08 5.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz cocoa nibs Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1035 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Spring Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 158 °F 60 min
0.5 gal Sparge -- 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.94 g | 27.8 qt) 2.37 9.5  
Mash volume with grains (equipment estimates 6.94 g | 27.8 qt) 2.65 10.6  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.07 4.3  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 3 12  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.37 9.5
Equipment Profile Used: System Default
"SLB Year 3 Imperial Stout" Russian Imperial Stout beer recipe by cpa. Partial Mash, ABV 10.33%, IBU 53.75, SRM 35.91, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Caramel / Crystal 120L, Chocolate, Flaked Oats, CaraMunich, Honey, Molasses) Hops: (Fuggles, Magnum, Northern Brewer, East Kent Goldings, Willamette) Other: (cocoa nibs)
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  • Last Updated: 2016-12-14 02:30 UTC