plum burgle - Beer Recipe - Brewer's Friend

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plum burgle

175 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday December 14th 2016
13.3 °P
2.0 °P
6.1%
22.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Floor-Malted Bohemian Pilsner14 lb Floor-Malted Bohemian Pilsner 38 1.8 58.3%
4 lb German - Spelt Malt4 lb Spelt Malt 37 2 16.7%
4 lb Flaked Rice4 lb Flaked Rice 40 0.5 16.7%
2 lb Rice Hulls2 lb Rice Hulls 0 0 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Styrian Goldings3 oz Styrian Goldings Hops Pellet 4 Boil 90 min 20.45 50%
3 oz Styrian Celia3 oz Styrian Celia Hops Pellet 1.8 Boil 5 min 1.71 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz ginger root Herb Mash 3 hr.
3 g kafir lime leef Herb Mash 3 hr.
3 oz lemon grass Herb Mash 3 hr.
3 oz thaibasil Herb Mash 3 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 628 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: thai      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6 grams calcium sulfate
8 grams sodium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt GLUCAN Temperature -- 113 °F --
1.5 qt Sack Rest Temperature -- 145 °F 120 min
1.5 qt MASHOUT Temperature -- 168 °F 10 min
1.5 qt SPARGE Sparge -- 170 °F 45 min
3.7 gal BOIL Temperature -- 90 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.23 gal (56.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.23 gal (8.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.48 g | 33.9 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.23 g | 56.9 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 18.25 73
Equipment Profile Used: System Default
"plum burgle" Saison beer recipe by timmomyces. All Grain, ABV 6.06%, IBU 22.16, SRM 3.04, Fermentables: (Floor-Malted Bohemian Pilsner, Spelt Malt, Flaked Rice, Rice Hulls) Hops: (Styrian Goldings, Styrian Celia) Other: (ginger root, kafir lime leef, lemon grass, thaibasil)
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  • Last Updated: 2016-12-14 01:15 UTC