Mosaic Pale Ale - Beer Recipe - Brewer's Friend

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Mosaic Pale Ale

201 calories 24.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Crafted Pours
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Tuesday December 13th 2016
1.060
1.020
5.3%
38.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 85.1%
3.20 oz American - Caramel / Crystal 30L3.2 oz Caramel / Crystal 30L 34 30 4.3%
3.20 oz American - Carapils (Dextrine Malt)3.2 oz Carapils (Dextrine Malt) 33 1.8 4.3%
3.20 oz Flaked Barley3.2 oz Flaked Barley 32 2.2 4.3%
1.60 oz Flaked Wheat1.6 oz Flaked Wheat 34 2 2.1%
75.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 60 min 12.78 33.3%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 30 min 17.54 33.3%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.27 33.3%
0.60 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt pH- 5.0 Temperature -- 135 °F 15 min
10 qt Temperature -- 156 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.36 g | 17.4 qt) 3.04 12.2  
Mash volume with grains (equipment estimates 4.74 g | 18.9 qt) 3.41 13.7  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.2 8.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.04 12.2
Equipment Profile Used: System Default
"Mosaic Pale Ale" American Pale Ale beer recipe by Crafted Pours. BIAB, ABV 5.26%, IBU 38.59, SRM 5.5, Fermentables: (Pilsner, Caramel / Crystal 30L, Carapils (Dextrine Malt), Flaked Barley, Flaked Wheat) Hops: (Cascade, Mosaic)
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  • Last Updated: 2016-12-17 17:57 UTC