Kyle's Dunkelweizen - Beer Recipe - Brewer's Friend

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Kyle's Dunkelweizen

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday December 13th 2016
1.061
1.015
6.0%
17.0
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Dark Wheat4.5 kg Dark Wheat 39 6.5 51.4%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 28.6%
1 kg German - Dark Munich1 kg Dark Munich 36 10 11.4%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 5.7%
0.25 kg United Kingdom - Crystal 140L0.25 kg Crystal 140L 33 140 2.9%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.68 oz Tettnanger1.68 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.04 100%
1.68 oz / $ 0.00
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Infusion -- 77 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.43 L. Suggest reducing initial strike volume to 39.63 L and adding 9.03 L sparge/top-off. 48.7
Strike water volume (equipment estimates 47.6 L) 48.7
Mash volume with grains (equipment estimates 53.4 L) 54.4
Grain absorption losses -8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.9 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 32
Volume into fermentor 32
Total: 48.7  
Equipment Profile Used: System Default
"Kyle's Dunkelweizen" Dunkles Weissbier beer recipe by Kyle. BIAB, ABV 5.96%, IBU 17.04, SRM 14.09, Fermentables: (Dark Wheat, Pilsner, Dark Munich, CaraMunich II, Crystal 140L) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-20 19:26 UTC