Falconclaws (Samichlaus) - Beer Recipe - Brewer's Friend

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Falconclaws (Samichlaus)

419 calories 40.7 g 12 oz
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Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: AHA
Calories: 419 calories (Per 12oz)
Carbs: 40.7 g (Per 12oz)
Created: Tuesday December 13th 2016
1.125
1.029
12.5%
29.6
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.23 lb Dry Malt Extract - Pilsen14.23 lb Dry Malt Extract - Pilsen 42 2 81.8%
1.67 lb Dry Malt Extract - Munich1.67 lb Dry Malt Extract - Munich 42 8 9.6%
15.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L 33 75 8.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Styrian Goldings1.75 oz Styrian Goldings Hops Leaf/Whole 4 Boil 60 min 24.03 46.7%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 5.16 40%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 2 min 0.45 13.3%
3.75 oz / $ 0.00
 
Yeast
White Labs - German Ale II WLP003
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 606 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ypsilanti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 8 6 11 25 78
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.09 g | 24.4 qt) 6.2 24.8  
Mash volume with grains (equipment estimates 6.09 g | 24.4 qt) 6.32 25.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 1.24 4.9  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.2 24.8
Equipment Profile Used: System Default
"Falconclaws (Samichlaus)" Doppelbock beer recipe by AHA. Extract, ABV 12.51%, IBU 29.63, SRM 14.69, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 75L) Hops: (Styrian Goldings, Hallertau Mittelfruh, Hallertau Hersbrucker)
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  • Last Updated: 2016-12-13 20:39 UTC