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pale ale

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Novitski
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday December 13th 2016
1.065
1.016
6.4%
42.5
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 23.3%
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 23.3%
5 lb Torrified Wheat5 lb Torrified Wheat 36 2 11.6%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 23.3%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 7%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 11.6%
43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 27.79 33.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 3.11 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 5.97 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 2.78 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 2.84 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 768 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.43 gal Fly Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.73 gal (74.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.73 gal (26.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.88 gal (67.51 qt). Suggest reducing strike water volume to 8.56 gal (34.24 qt) and adding 4.88 gal (19.51 qt) sparge/top-off. 13.44 53.8  
Strike water volume at mash thickness of 1.25 qt/lb 13.44 53.8  
Mash volume with grains 16.88 67.5  
Grain absorption losses -5.38 -21.5  
Remaining sparge water volume (equipment estimates 10.91 g | 43.7 qt) 13.19 52.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.73 g | 74.9 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 26.63 106.5
Equipment Profile Used: System Default
"pale ale" American Pale Ale beer recipe by Robert Novitski. All Grain, ABV 6.4%, IBU 42.48, SRM 10.09, Fermentables: (Pale 2-Row, Pale 6-Row, Torrified Wheat, Maris Otter Pale, Caramel / Crystal 60L, Red Wheat) Hops: (Simcoe, Galaxy, Citra, Cascade, Chinook)
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  • Last Updated: 2016-12-13 20:03 UTC