Surprise #4 IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Surprise #4 IPA

235 calories 23.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer Me Brewing
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday December 13th 2016
1.071
1.017
7.1%
41.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 66.7%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 8.3%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 12.5%
0.75 lb United Kingdom - Oat Malt0.75 lb Oat Malt 28 2 12.5%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Extract 16 Boil 60 min 41.79 100%
0.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 83 128 160 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=RCC87TF
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal -- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.75 3  
Mash volume with grains 0.91 3.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 3.69 14.8
Equipment Profile Used: System Default
"Surprise #4 IPA" American IPA beer recipe by Beer Me Brewing. All Grain, ABV 7.11%, IBU 41.79, SRM 5.49, Fermentables: (Dry Malt Extract - Light, CaraFoam, Flaked Oats, Oat Malt) Hops: (Warrior)
Last Updated and Sharing
 
2,216
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-15 17:51 UTC