Hoppy Amber/IPA - Beer Recipe - Brewer's Friend

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Hoppy Amber/IPA

208 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday December 13th 2016
1.063
1.014
6.5%
60.7
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb American - Pale 2-Row5.6 lb Pale 2-Row 37 1.8 73.4%
0.55 lb American - Caramel / Crystal 40L0.55 lb Caramel / Crystal 40L 34 40 7.2%
0.55 lb American - Munich - Light 10L0.55 lb Munich - Light 10L 33 10 7.2%
4.50 oz Belgian - Biscuit4.5 oz Biscuit 35 23 3.7%
4.50 oz American - Caramel / Crystal 120L4.5 oz Caramel / Crystal 120L 33 120 3.7%
4.50 oz United Kingdom - Malted Naked Oats4.5 oz Malted Naked Oats 33 1.3 3.7%
1.30 oz United Kingdom - Pale Chocolate1.3 oz Pale Chocolate 33 207 1.1%
122 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 11.8 First Wort 0 min 8.47 5.9%
0.40 oz Magnum0.4 oz Magnum Hops Pellet 11.8 Boil 60 min 27.96 11.8%
0.65 oz Centennial0.65 oz Centennial Hops Pellet 9.4 Boil 10 min 13.12 19.1%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.9 Boil 10 min 11.12 22.1%
0.65 oz Centennial0.65 oz Centennial Hops Pellet 9.4 Boil 0 min 19.1%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.9 Boil 0 min 22.1%
3.40 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.08 g | 24.3 qt) 5.45 21.8  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 6.06 24.3  
Grain absorption losses -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.88 g | 19.5 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 3.25 13  
Volume into fermentor 3.25 13  
Total: 5.45 21.8
Equipment Profile Used: System Default
 
Notes

4.7 gallons total water
-4.50 gallons distilled
-0.25 gallons tap

Morning of:
-7.2 grams Yeast
-3.6 grams Dextrose

Home
-2.0 grams Yeast
-1.0 grams Dextrose

Bruin Water - Amber Balanced
-Gypsum - 1.20 grams
-CaCl2 - 1.50
-Epsom Salt - 0.50
-Canning Salt - 0.40 grams

Estimated Mash Ph of 5.42

Mash Additions:
-SMB - 1.02 grams
-Brewtan B - 0.70 grams
-Cinnamon Verum - 0.83 grams

Boil Additions:
-@ 16 minutes Brewtan B - 0.85 grams
-@ 15 minutes Irish Moss - 1.63 grams
-@ 10 minutes Wyeast Nutrient - 1.43 grams

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  • Last Updated: 2016-12-13 22:22 UTC