Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.60 lb | American - Pale 2-Row | 37 | 1.8 | 73.4% | |
0.55 lb | American - Caramel / Crystal 40L | 34 | 40 | 7.2% | |
0.55 lb | American - Munich - Light 10L | 33 | 10 | 7.2% | |
4.50 oz | Belgian - Biscuit | 35 | 23 | 3.7% | |
4.50 oz | American - Caramel / Crystal 120L | 33 | 120 | 3.7% | |
4.50 oz | United Kingdom - Malted Naked Oats | 33 | 1.3 | 3.7% | |
1.30 oz | United Kingdom - Pale Chocolate | 33 | 207 | 1.1% | |
122 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Magnum | Pellet | 11.8 | First Wort | 0 min | 8.47 | 5.9% | |
0.40 oz | Magnum | Pellet | 11.8 | Boil | 60 min | 27.96 | 11.8% | |
0.65 oz | Centennial | Pellet | 9.4 | Boil | 10 min | 13.12 | 19.1% | |
0.75 oz | Cascade | Pellet | 6.9 | Boil | 10 min | 11.12 | 22.1% | |
0.65 oz | Centennial | Pellet | 9.4 | Boil | 0 min | 19.1% | ||
0.75 oz | Cascade | Pellet | 6.9 | Boil | 0 min | 22.1% | ||
3.40 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.08 g | 24.3 qt) | 5.45 | 21.8 |
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) | 6.06 | 24.3 |
Grain absorption losses | -0.95 | -3.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.88 g | 19.5 qt) | 4.25 | 17 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 3.25 | 13 |
Volume into fermentor | 3.25 | 13 |
Total: | 5.45 | 21.8 |
Equipment Profile Used: | System Default |