Turdus Pilsner Birası - Beer Recipe - Brewer's Friend

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Turdus Pilsner Birası

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.31 liters
Post Boil Size: 30.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday December 13th 2016
1.047
1.009
5.0%
25.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Pilsner2.4 kg Pilsner 38 1.6 38.1%
2.40 kg German - Vienna2.4 kg Vienna 37 4 38.1%
0.30 kg Dry Malt Extract - Extra Light0.3 kg Dry Malt Extract - Extra Light 42 2.5 4.8%
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 19%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Perle33 g Perle Hops Leaf/Whole 7.6 Boil 60 min 21.22 61.1%
21 g lubelski21 g lubelski Hops Leaf/Whole 3.6 Boil 20 min 3.87 38.9%
54 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 72 °C 60 min
Starting Mash Thickness: 30 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 183.96 L. Suggest reducing strike water volume to 41.44 L and adding 138.56 L sparge/top-off. 180
WARNING: Based on your provided mash thickness (30 L/kg), your strike volume will exceeds the total water needed for the recipe (43 L). Reduce mash thickness to 7.19 L/kg or increase pre-boil volume to 173.3 L.  
Strike water volume at mash thickness of 30 L/kg 180
Mash volume with grains 184
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 36 L) 36.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 30.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.3 L) 30
Total: 43  
Equipment Profile Used: System Default
"Turdus Pilsner Birası" German Pilsner (Pils) beer recipe by abyss. All Grain, ABV 5.02%, IBU 25.09, SRM 4.26, Fermentables: (Pilsner, Vienna, Dry Malt Extract - Extra Light, Wheat Malt) Hops: (Perle, lubelski)
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  • Last Updated: 2020-12-25 19:29 UTC