Wafa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wafa

167 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 40% (brew house)
Rating:
3.00 (1 Review)

Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday December 13th 2016
1.051
1.010
5.3%
24.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 oz American - Pilsner3 oz Pilsner 37 1.8 13.6%
16 oz Dry Malt Extract - Light16 oz Dry Malt Extract - Light 42 4 72.7%
3 oz Rice Syrup Solids3 oz Rice Syrup Solids 34 1 13.6%
22 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Tettnanger4.5 g Tettnanger Hops Pellet 4.5 Boil 45 min 13.52 42.9%
4 g Tettnanger4 g Tettnanger Hops Pellet 4.5 Boil 20 min 7.93 38.1%
2 g Citra2 g Citra Hops Pellet 11 Boil 5 min 3.19 19%
10.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal 3 oz. American Pilsner,Steep on side of brew pot 155-165 F -- -- 155 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.44 g | 9.8 qt) 1.18 4.7  
Mash volume with grains (equipment estimates 2.44 g | 9.8 qt) 1.19 4.8  
Grain absorption losses (steeping) -0.02 -0.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.18 4.7
Equipment Profile Used: System Default
 
Notes

Only use 1 tbs yeast or about half the Yeast packet.

Last Updated and Sharing
 
769
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-13 23:34 UTC