Drink Your Oatmeal - Beer Recipe - Brewer's Friend

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Drink Your Oatmeal

149 calories 16.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Kevin FitzPatrick
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday December 13th 2016
1.045
1.013
4.2%
20.9
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 60.6%
0.75 lb American - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 9.1%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 18.2%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 3%
6 oz American - Chocolate6 oz Chocolate 29 350 4.5%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 4.5%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 20.89 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Temperature -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.05 g | 28.2 qt) 6.52 26.1  
Mash volume with grains (equipment estimates 7.05 g | 28.2 qt) 6.78 27.1  
Grain absorption losses (steeping) -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.52 26.1
Equipment Profile Used: System Default
"Drink Your Oatmeal" Oatmeal Stout beer recipe by Kevin FitzPatrick. Partial Mash, ABV 4.19%, IBU 20.89, SRM 28.46, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Caramel / Crystal 80L, Black Patent, Chocolate, Flaked Oats) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-16 09:41 UTC