Loral Black Rye IPA - Beer Recipe - Brewer's Friend

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Loral Black Rye IPA

232 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.45 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Garfield Brewery
Calories: 232 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday December 13th 2016
1.071
1.010
7.9%
68.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 49.1%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 18.4%
2 lb American - Rye2 lb Rye 38 3.5 12.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.1%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 6.1%
1.28 lb Blackprinz1.28 lb Blackprinz 0 500 7.9%
16.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 9.2 First Wort 0 min 17.45 14.3%
0.50 oz Loral0.5 oz Loral Hops Pellet 9.2 Boil 20 min 8.72 7.1%
1 oz Loral1 oz Loral Hops Pellet 9.2 Boil 15 min 14.3 14.3%
1 oz Loral1 oz Loral Hops Pellet 9.2 Boil 10 min 10.45 14.3%
1 oz Loral1 oz Loral Hops Pellet 9.2 Boil 5 min 5.74 14.3%
1 oz Loral1 oz Loral Hops Pellet 9.2 Whirlpool at 210 °F 20 min 11.98 14.3%
1.50 oz Loral1.5 oz Loral Hops Pellet 9.2 Dry Hop 14 days 21.4%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Wyeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 5 9 49 150 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=2XXZHB6
6.8 g gypsum
2.1 g calcium chloride
1.6 g epsom salt
0.7 g sea salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 149 °F 60 min
mash out -- -- 168 °F 10 min
2.14 gal Sparge -- 168 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.69 26.7  
Mash volume with grains 7.91 31.6  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume 1.93 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 6.45 25.8  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 4.86 g | 19.4 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.71 22.9  
Total: 8.61 34.4
Equipment Profile Used: System Default
"Loral Black Rye IPA" Specialty IPA: Black IPA beer recipe by Garfield Brewery. All Grain, ABV 7.94%, IBU 68.64, SRM 40, Fermentables: (Pale 2-Row, Golden Promise, Rye, Munich - Light 10L, Cane Sugar, Blackprinz) Hops: (Loral) Other: (Whirlfloc, Wyeast nutrient)
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  • Last Updated: 2016-12-21 22:48 UTC