Boxing Day IPA - 2016 - Beer Recipe - Brewer's Friend

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Boxing Day IPA - 2016

303 calories 30.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dog Houze
Calories: 303 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Tuesday December 13th 2016
1.091
1.022
9.0%
0.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 84.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.6%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 5.6%
0.50 lb Turbinado0.5 lb Turbinado 44 10 2.8%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 1.8%
17.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 0 min 21.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 7.1%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 0 min 3.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 0 min 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 0 min 3.6%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Whirlpool at 180 °F 0 min 3.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 4 days 7.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 7.1%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Dry Hop 4 days 3.6%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Hop Shot Other Boil 90 min.
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
- Add 1 tsp of gypsum and calcium chloride dehydrate (what your LHBS sells) to each 5 gallons of water treated
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 150 °F 60 min
8.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.49 26  
Mash volume with grains 7.88 31.5  
Grain absorption losses -2.16 -8.7  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Boxing Day IPA - 2016" Imperial IPA beer recipe by Dog Houze. All Grain, ABV 9%, IBU 0, SRM 8.66, Fermentables: (Golden Promise, White Wheat, Cara Malt, Turbinado, Acidulated Malt) Hops: (Simcoe, Columbus, Apollo, Amarillo, Centennial) Other: (Hop Shot)
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  • Last Updated: 2017-03-30 19:12 UTC