Fermi Paradox - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fermi Paradox

359 calories 37.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Absurdist Brewing Co.
Calories: 359 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created: Tuesday December 13th 2016
1.107
1.028
10.4%
58.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.78 lb American - Pale 2-Row2.78 lb Pale 2-Row 37 1.8 69%
0.60 lb American - Munich - Light 10L0.6 lb Munich - Light 10L 33 10 14.9%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 9.9%
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 5%
0.05 lb American - Black Malt0.05 lb Black Malt 28 500 1.2%
4.03 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 30.87 20%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 15 min 14.3 40%
3 g Centennial3 g Centennial Hops Pellet 10 Boil 15 min 10.21 20%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 5 min 3.53 20%
15 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 oz Cold brew coffee Flavor Primary 21 days
0.20 each Vanilla Bean Spice Primary 7 days
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.27 g | 13.1 qt) 3 12  
Mash volume with grains (equipment estimates 3.6 g | 14.4 qt) 3.33 13.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3 12
Equipment Profile Used: System Default
"Fermi Paradox" American Porter beer recipe by Absurdist Brewing Co.. BIAB, ABV 10.39%, IBU 58.91, SRM 50, Fermentables: (Pale 2-Row, Munich - Light 10L, Chocolate, Flaked Oats, Black Malt) Hops: (Magnum, Cascade, Centennial, Amarillo) Other: (Cold brew coffee, Vanilla Bean)
Last Updated and Sharing
 
962
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-20 20:26 UTC