Yooper's Dogfishead 60 Minute Clone (edited) - Beer Recipe - Brewer's Friend

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Yooper's Dogfishead 60 Minute Clone (edited)

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Yooper HBT
Rating:
5.00 (1 Review)

Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Tuesday December 13th 2016
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7.2%
63.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 92.9%
1 lb American - Special Roast1 lb Special Roast 33 50 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Warrior0.38 oz Warrior Hops Pellet 16 Boil 60 min 23.83 11.4%
0.08 oz Warrior0.08 oz Warrior Hops Pellet 16 Boil 55 min 4.91 2.4%
0.08 oz Warrior0.08 oz Warrior Hops Pellet 16 Boil 50 min 4.77 2.4%
0.08 oz Warrior0.08 oz Warrior Hops Pellet 16 Boil 45 min 4.6 2.4%
0.08 oz Warrior0.08 oz Warrior Hops Pellet 16 Boil 40 min 4.4 2.4%
0.08 oz Warrior0.08 oz Warrior Hops Pellet 16 Boil 35 min 4.16 2.4%
0.13 oz Amarillo0.13 oz Amarillo Hops Pellet 8.6 Boil 30 min 3.37 3.9%
0.13 oz Simcoe0.13 oz Simcoe Hops Pellet 12.7 Boil 25 min 4.5 3.9%
0.13 oz Amarillo0.13 oz Amarillo Hops Pellet 8.6 Boil 20 min 2.65 3.9%
0.13 oz Simcoe0.13 oz Simcoe Hops Pellet 12.7 Boil 15 min 3.21 3.9%
0.13 oz Amarillo0.13 oz Amarillo Hops Pellet 8.6 Boil 10 min 1.59 3.9%
0.13 oz Simcoe0.13 oz Simcoe Hops Pellet 12.7 Boil 5 min 1.29 3.9%
0.13 oz Amarillo0.13 oz Amarillo Hops Pellet 8.6 Boil 0 min 3.9%
0.13 oz Simcoe0.13 oz Simcoe Hops Pellet 12.7 Boil 0 min 3.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 15.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 30.1%
3.32 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Raleigh NC Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 5 9 4 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 170 °F 60 min
5 gal Sparge 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

doubled recipe and split batch, 4 gallons to bottle at 1.080 OG and 4.5 gallons water down to 1.070 with 1/2 gallon of water 4.75 gallons to keg. pre-boil was 11 gallons at 1.056 post boil was 8.5 gallons

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  • Last Updated: 2019-10-04 01:10 UTC