Slow Boat to Warri Nigerian Steamer Beer - Beer Recipe - Brewer's Friend

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Slow Boat to Warri Nigerian Steamer Beer

141 calories 14.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Kevin FitzPatrick
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday December 13th 2016
1.043
1.010
4.2%
34.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 71.4%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 14.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 8 Boil 60 min 27.61 65.8%
13 g Northern Brewer13 g Northern Brewer Hops Pellet 8 Boil 15 min 7.12 34.2%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Temperature -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.91 g | 27.6 qt) 6.36 25.4  
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt) 6.52 26.1  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.36 25.4
Equipment Profile Used: System Default
"Slow Boat to Warri Nigerian Steamer Beer" California Common beer recipe by Kevin FitzPatrick. Partial Mash, ABV 4.24%, IBU 34.74, SRM 9.51, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Caramel / Crystal 60L) Hops: (Northern Brewer) Other: (Irish Moss)
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  • Last Updated: 2016-12-16 09:42 UTC