Hip Hop IPA - Beer Recipe - Brewer's Friend

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Hip Hop IPA

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Kenneth Hjelm
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday December 13th 2016
1.066
1.011
7.2%
156.6
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 87.7%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 7%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 5.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 13.8 Boil 60 min 67.09 18.2%
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 12.33 5.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 30 min 14.01 5.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 30 min 14.24 5.5%
20 g citra20 g citra Hops Pellet 11 Boil 15 min 10.61 7.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 12.06 7.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 12.26 7.3%
20 g citra20 g citra Hops Pellet 11 Boil 5 min 4.26 7.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 4.85 7.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 4.92 7.3%
20 g citra20 g citra Hops Pellet 11 Dry Hop 7 days 7.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 7.3%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L -- -- 65 °C 60 min
17.1 L -- -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 21.3 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 25
Going into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
"Hip Hop IPA" American IPA beer recipe by Kenneth Hjelm. All Grain, ABV 7.19%, IBU 156.64, SRM 12.82, Fermentables: (Pale Ale, CaraMunich II, CaraAroma) Hops: (Magnum, Citra, Mosaic, Simcoe, citra) Other: (protaflock)
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  • Last Updated: 2017-03-28 07:17 UTC