The Girl Who Waited - Beer Recipe - Brewer's Friend

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The Girl Who Waited

236 calories 24.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (brew house)
Source: Wibbly Wobbly Brewing
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday March 30th 2013
1.071
1.018
7.0%
32.7
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 15%
8.50 lb Dry Malt Extract - Light8.5 lb Dry Malt Extract - Light 42 4 85%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 25.13 40%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 20 min 7.61 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Crystalized Ginger Spice Boil 1 hr.
1 oz Crystalized Ginger Spice Boil 20 min.
4 lb Oranges Flavor Boil 20 min.
2 oz Orange Zest Flavor Boil 20 min.
1 oz Orange Zest Flavor Boil 5 min.
2 oz Orange Zest Flavor Secondary --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.58 g | 26.3 qt) 2.53 10.1  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 2.65 10.6  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.53 10.1
Equipment Profile Used: System Default
"The Girl Who Waited" American IPA beer recipe by Wibbly Wobbly Brewing. Partial Mash, ABV 7.01%, IBU 32.74, SRM 18.38, Fermentables: (Caramel / Crystal 120L, Dry Malt Extract - Light) Hops: (Columbus) Other: (Crystalized Ginger, Oranges, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2013-03-30 20:18 UTC